Composed of 49.8% protein, (P)RiND provides 30g of complete protein per 62g serving, which is 16g more than beef at a digestibility that is 5x greater.

Our pops are naturally lactose-free thanks to a meticulous, time-honored process rooted in authentic Italian cheesemaking. During their 16-month aging process, each cheese wheel is aged in temperature- and humidity-controlled environments, carefully monitored as beneficial bacteria break down the lactose over time.

(P)RiND is entirely gluten-free as its only made from milk, cheese cultures, salt, and enzymes, and does not contain any grain-based ingredients

Containing 70% of your DV of calcium per double pack, nearly 10 times more than milk, (P)RiND provides the essential mineral key for bone health and prevention of osteoporosis in abundance.

Made only with milk, salt, cheese cultures, spices, and enzymes, (P)RiND is completely natural. It uses natamycin, a natural antifungal from Streptomyces bacteria that protects against mold and yeast without changing flavor or harming good bacteria.

Our Parmesan rinds are made from award-winning, 16-month-aged Cello Copper Kettle Parmesan; the only one still crafted in traditional copper vats in Italy. Using milk from four local farms, Cello has earned over 100 global awards, including World’s Best Parmesan three years running (2022–2024).