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chapter 1
After a serious accident, Matteo Caloia was told to load up on protein and calcium to heal. Instead of powders or bars, he went back to his childhood favorite: the Parmesan rind. It was simple, pure, and full of flavor. He just wished it crunched.
chapter 2
A year later, Matteo and his best friend Kai started experimenting in their UChicago dorm. Late nights, small batches, handwritten bags. Friends tried them and instantly wanted more.
chapter 3
They transformed the humble rind into something new. Oven baked, protein packed, naturally lactose free, and made from real aged cheese. Clean ingredients, bold flavor, and real crunch.
chapter 4
(P)RiND is turning hard cheese into fun, functional snacks. No fillers, no shortcuts. Just real food, real flavor, and a whole lot of crunch.
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